It is rare that the "90 degree dogleg" is actually 90 degrees, maybe 60 or 75 degrees. But this one at Minesceongo in Rockland County, NY certainly is:
The hole is simply crying out for a Par 3 and a Par 4 to replace the existing Par 5. It is a pretty good course on many holes, but he got jammed in a few spots. The last 4 holes are very good.
This was Eric Bergstal's first course alone after his construction work for Fazio at Hudson National (I believe), and I have read on here that Roy Case was the architect of Minesceongo? My guess is they got caught up in the 1980's syndrome of Par 72, 7000 yards 2 threes on the front and back and two fives on front and back. I do think we have to credit some of the architects on GCA for going back to the "old school" routings where the flow of the course was driven by the flow of the land. Thus you end up the only two fives at Merion being on the first four holes and the only two fives at Yale being on the last three holes.
Thus my suggestion would be to turn that par 5 above into a par 3 and a Par 4 which would then have the 10th hole return to the clubhouse.
Below in the far corner, Bergstal/Case? squeezed too many holes where the big X is located. Remove the Par 3 over there and it would open things up. Thus you end up with a Par 71 course.
Reality is I my architectural education consist of walking past The Ag School building at Cornell for two years on the way to the garage, but I think even Mike Young and Tom Doak might partner up with me on this one!
Questions are:
1. Does the above make sense?
2. Are there any good 90 degree doglegs out there?
3. Should and how should they be removed?
4. Are architects still handcuffed today by the 1980's Championship formula?