Brent,
It's #7-I believe that was the hole you pressed on
4 great, different par threes.
and the other holes are pretty darned good as well.
It's as good as it's ever been right now,having fully recovered from its' late 80's Reestoration.
Thanks to some fine work by Tom Doak, Tom Moore(pro),Rhett Baker(superintendant), and most recently Gil Hanse.
It's actually being closed may 1 for complete regrassing with Gil Hanse doing the work...
Despite my great respect for Gil, I remain nervous.
kind've like going a beautiful woman going in for a facelift, you sometimes wonder what will emerge. I kind've like classic, older beautiful women...
Here's hoping it will emerge better,which is hard to imagine.