Lots of good questions, and lots of good points by Bill, Ryan, JohnV and Sarge.
All the penalties seem to be right there slapping you in the face.... with no good ways to attack any of the holes so far... It's all defense and no offense...
I'm seeing penalty all over the place....
As I do at other courses. But at these others, there are risks to be taken, with penalties for failure and gains for success[/b].
I would suggest to you that you are perhaps too influenced by score, even if it is subconsciously.
Maybe I am using the wrong word in subtle; perhaps I should say vexing. Yes, the choices at Oakmont are damn difficult - but I believe that is part of what defines great architecture. If the choices are not difficult, are they really choices, or simply options? (I'll leave you to discern the difference.)
Success at Oakmont is almost never a birdie putt, and even when it is, it's certainly not an easy birdie putt. Success at Oakmont is a hard fought, well earned par (or maybe worse, in the case of a golfer like me).
As JohnV has pointed out repeatedly, one of the truly remarkable things is that Oakmont creates its difficulty not through the conventional manner of most modern courses - length and death penalty hazards like water or desert. Rather, it creates its difficulty through a set of what are likely the most challenging set of 18 green complexes in the country, if not the world, bunkers that are actually hazards, and firm and fast conditions throughout. The opportunties for recovery are there, and they're even a bit tempting as well - do you suck it up and pitch out to safety from a bunker, or do you go for the shot and risk even further disaster? The decisions are similar to those faced by a golfer in a pot bunker at TOC (I imagine
).
If you are a fan of hard par, easy bogey, Oakmont won't be your cup of tea - there no such thing as an easy shot at Oakmont. But they are all highly interesting, even captivating, shots. One thing I noticed during the Am was that I didn't see one single tap in putt - the shortest was about 2 1/2 to 3 feet, and stroked with great care.
The greatest eye-openers for me, when it comes to architectural study, were watching the Am at Oakmont and watching the Open at Shinny. If one doesn't find a pro standing in the middle of a fairway, trying to figure out how to get the ball in the hole for a "simple" par interesting, then maybe Oakmont wouldn't be your cup of tea, either.
Different strokes....or maybe Rich's chickens and gooses thing.