The greens I played yesterday sure did.
The superintendents on here will hopefully correct me if I'm wrong, but this time of year when the greens have some moisture in the morning and it's a bit cool so growing has slowed down a bit there is every chance the greens will speed up through the day due to drying out.
Pat,
I think that test is a good idea, all I said was that the USGA might want to practice it themselves before they start telling individual clubs what they ought to do.
I don't care if it's a recent trend or not, if the USGA agronomist walks into my club and tells me I should maintain the greens at a speed that will keep the most intricate green on my course highly playable in a pretty wide area, I would only ask one question; what happened to that notion at Southern Hills, Shinnecock Hills, Winged Foot, and Olympic?