Ryan:
Paul is 1000% on target.
People don't mind paying -- a reasonable fee -- but when you have multiple hands picking their pockets for a whole assortment of items from the time they arrive at the course until they leave it becomes a bit of overkill and clearly gouging at the worst.
I see no reason why facilities can't provide the following at one green fee ...
1). The 18 hole round
2). The Cart if desired (walking should remain an option provided the site allows for it).
3). Range Balls
4). Yardage Book
*Tips to various people are optional and left to the discretion of the player.
Frankly, I don't see why some facilities throw in a credit for a drink and hot dog provided you buy "X" dollars of supplies during the time there.
Places that show respect to their customers are the ones most likely to see them return.
Matt,
The "All-in Deal" you advocate has a few flaws. But before I expose them, let me say I agree with you that 15-25 balls should accompany the greens fee and no more (thats all that is needed to adequately warm up).
1) Carts are a very expensive capital item on any operator's budget. Gas or electricity, along with oil and upkeep is a large # for a fleet of over 50. Additionally, they need to be serviced and periodically replaced. Cart suppliers typically program into these machines timed obsolescence and the repair v. replace decision gets skewed considerably earlier in the equation than would otherwise exisit in most other transportation equipment.
2) Ranges, if they serve two masters (the course and the general public), consume time and need considerable turnover to make profitability. Interestingly, new (BUT VERY EXPENSIVE) equipment have lessened the need on human labor and cut loss and leakage considerably. If the range is a simple warm-up area for the course, balls should be given inside the single fee. If not, there is a real loss of revenue occurs when non round players are left to wait for those who spend 30min prior to teeing off banging balls.
3) Yardage books are pro and con...typically realtively cheap in basic form, they actually slow play and contribute to pace problems. Many people spend too much time trying to "calculate" where the hell they are and where they want to go and start slowing down the pace. They can get very expensive when done with "flyovers" and five colors.
4) GPS is a frigging joke...very expensive, very unreliable and unstable and actually does not speed up pace of play much, if at all. Simply not worth it.
5) It's dumb business to try to sell 10-16% margin(net) goods(retail) and rewarding such sales with the concession of 25-40% margin items (F&B)...Doesn't make any sense unless you reverse it.
Jeff said it best in not trying to oversell the customer with things they won't use, but instead giving them a la carte choices.
Daily fee course don't make that much $$ in this market (unless they have fabulous round counts, outings and superb F&B operations). They need to optimize their profitability by identifying and minimizing their most costly and least profitable micro businesses(must be value-add to the customer) and maximize their best internal margin biz's.
Don't forget the embedded costs of customer acquisition that must become "recaptured" by sale-through of other services. Keeping is customer is usually best accomplished by execution and "replay/loyalty" programs, not free drinks and tschotkes.
Just m ;Dy humble opinion