Chris B,
Your conclusion preceeds the order of facts in the design and building of a golf course.
When an architect is retained at the begining of a project, the problems associated with the project are not itemized on a pre-project punch list. Most are yet to be discovered.
They occur subsequently, sequentially, as the project develops.
When an architect signs on he accepts the box of chocolates.
Costs, timetables, weather, unforseen mandated mid-stream changes and deadlines aren't associated with paintings, and the artist has the luxury of either signing a finished work, starting over for the price of a canvas and fresh paint, or abandoning the effort. As an owner, would you retain an architect with that latitude ?
I would suggest that you, and everyone interested in the various facets associated with the creation of a golf course
read, "Miracle on Breeze Hill".
I think you will find it interesting and informative.
With respect to your lake example,
You might continue not to like it, but at least you would know that there were valid reasons for its creation and configuration. You might come to accept, that if you didn't have to conform to agency mandates, the hole could have been much better, but, in the process of compliance, or to serve the needs of the course, the outcome is a reasonable compromise, and not a design flaw.
I object to the pond by the 16th green at GCGC.
I think it's out of character, artificial, and blind, but I accept that it was put there for perhaps a drainage reason.
Would I like to see it removed and restored, Yes.
Will it be a high priority, NO will it be a priority, NO.
It is an acceptable deviation. Is it still a good golf hole, YES.
Mike Cirba,
How do I post a response, and view other pages ?
In other words, I posted this reply from page 18.
How would I retain my post and be able to view page 16 ?
Peter Paul,
I've seen some huge containment mounds that have had practical and necessary reasons for their existance.
The discovery process can establish motive and justification.
Tim Weiman,
I'm not the experimental type when it comes to food.
While we may disagree on a specific topic, I think you'd be surpised at the level of general agreement on architectural issues.