Thanks for the responses everyone.
Pat Mucci:
Are the greens at Garden City elevated much around the surrounding area? Or since it's located in a desert were they able to build the greens closer to the ground? Just curious, as long as they are built up a little bit why are greens with less internal contour harder to drain?
Many of the classic courses around Chicago where I grew up are located on generally undesirable soil (clay crud really
) and the greens were built up ~3-10 feet mostly for drainage. Many of these greens were canted in a certain direction, usually sloping from back to front which left a steep drop off behind the green and usually featured a bunker or two. The "safe" play was usually to miss short, because up and downs were nearly impossible playing from the wrong side of the green. Through the green, the strategy was usually to place yourself in the right portion of the fairway so that you were looking straight up the green...regardless of the pin position.
Seems today that with larger greens with bigger swales and movement, many times the pin position dictates the placement of the tee ball. Would this mean the "classic" greens are less strategic because they require similar tee shots on a day-to-day basis?
Are they not built any more because they are too penal? Because they're "boring" to the average golfer?