Matt,
I have such a hard-on for Tom Fazio and Rees Jones? Wasn't I the one that tried to get you on Shady Canyon because I thought you needed to see it? And weren't you the one that belittled the head pro and director of golf by calling him an underling when he declined you because he didn't like your schtick? All this coming from a Fazio course I do think is VERY good.
What about my suggestions to you about Santa Luz? That I thought it was a decent course although I didn't care for the bunkering?
Or did you forgot about that too?
BTW, Your food analogy-thing doesn't work either.
How do you know the chef isn't cooking with dog shit?
Unless you know what is going on, what it took to make or prepare the dish or meal, as well as see the presentation and how its laid out, you'll never really know the heart and soul that went into it, and frankly "amigo" that's one of the great things about fine dining and wine--and I'll tell you this I have the body and liver to prove my experience on the subject!
But Matt, If it tastes like dog shit, looks like dog shit, it must be dog shit correct?
Listen to your tone on Tall Grass.
Regarding Tallgrass let me say this. I played the course. Did you? I also have played all the public courses of stature on Long Island and Tallgrass didn't float my boat.
If this statement alone doesn't prove your arrogance--that, "MY OPINION IS SET IN STONE" routine where you instantly grade your opinion as the high-water mark of excellence in Golf Architecture, which you do everytime, then your not very open to reading into yourself, and if you can't read even yourself, how do you ever expect to read into golf courses or let alone read period? You seem to think I can't visualize what shots I could or would attempt on certain holes and whether I could pull them off, yet expect everyone to understand your style of play when describing the course you see on your many trips.
Does it really matter if I could pull these shots off or not, and if so would YOU even try, and if so, what key architectural features make these shots so fun?
This is why I think Tom Doak's original opening thread here is so appropriate. I don't think you understand at all in regards to what or where these guys get their ideas in routing golf courses, let alone decide what they are going to build and its all hindsight on your part in regards to what they should have have built or added to a golf hole. I'll describe to you my dislike for fairway containment and less then enthusiastic bunkering, even if its properly placed, but where do you describe those features and in what detail?
You'll also take note with me is in regards to Fazio and Rees, where in the past I have described in great detail, missed oppotunites, failed or horrible attempts at doing their job because they simply routed the course around two restroom sites and a clubhouse that fit in the grend scheme of housing tract that would eventually be built in the master plan. They tore up hillsides-shaved them flat--and planted native scrub to cover it all up. Yet, I simply say this--Is this what we are supposed to celebrate when it comes to GREAT golf architecture?
Well if you want to celebrate that, feel free. I'll stick with celebrating Friar's Head, Pacific Dunes, Rustic Canyon, Tall Grass, Apache Stronghold & Stonewall and even Inniscrone and the effort and heart and soul it went into building those special places and what they mean to the Game of Golf, not what they mean to Matt Ward.
Ask how many courses Tom Doak walked and didn't play that he included in The Confidential Guide, and while your at it, deride him for not playing them because he didn't, "take a taste." Personally Matt, I'll take his opinion on golf over yours anyday, 250 times over. You can also place Bill Coore and Gil Hanse names in there also.