Dornoch continued:
#11 par 4 Long fairly straight, into the wind when I played it. Tough hole to par.
#12 par 5 Hole bends slightly left along the way. Green protected front left by a mound and on the right by bunkering. Again, not much to worry about on the second shot. The entry to the green has some interesting contour that makes the approach interesting.
#13 par 3 Somewhat similar to the previous par 3, but longer, and the hole goes in a little different direction.
#14 The infamous Foxy. I parred it on my first attempt.
Driver, then 4W. The hummocks on the right make the fairway bend to the left, so a draw is ideal off the tee. The plateau green is huge, and raised up 5-6 feet. Getting the ball up the slope in front isn't as difficult and I thought it would be from everything I've read about the hole in the past. The green appears to be really shallow from the fairway, but it is actually pretty deep. An awesome hole that lives up to its billing.
#15 Short par 4 with a big mound blocking your view of most of the green. Green raised up a bit as usual.
#16 Straightaway right up the hill, big fall off to left, and a bunker well over to the right in the face of a steep upslope. On the approach a mound protects the front right of the green, so a fade is the preferable approach to a pretty flat green.
#17 par 4 A very cool hole. Blind downhill drive, hole doglegs left and back up to a huge very well bunkered green. The bunkering is short of the green and placed in the upslope which fools you into underclubbing. There is a nice piece of ground up on the left of the bunkers that you can use to funnel your ball into the green.
#18 Straightaway down a gauntlet of gorse on either side, that is quite wide open, but somehow I managed to spray balls out of play on both sides. Approach shot has to contend with an interesting swale in front of the green, which sort of forces you to fly the ball into the green which is quite large and flattish.
The land is wonderfully rumpled and the spine of gorse coverd dunes makes a wonderful setting for this delightful course that keeps you in sight of the sea most of the round.
Apres golf was dinner at Sutherland House (the food is delicious) with Philip Gawith, a London-based GCA'er, and his group of friends. The eight of them come up each year for 36 holes at Brora, and 54 at Dornoch. Philip and his friends were great company for dinner and conversation. David Tepper, an SF-based GCA'er, came over to extend an invitation for Scotch to the group. David has just purchased a house just across the square, and was in the process of setting up house with his lovely wife. He will be renting the house out when they are not there on vacations, so anyone planning a trip to Dornoch, should contact David. His house is about 400 yards from the golf course.
David was kind enough to offer me a place to sleep at the end of a long and glorious day at Dornoch, and I was enjoying the Tepper's company so much that I decided to take him up on his offer. After 5 hours of sleep it was up and at 'em for the drive over to Cruden Bay. More in a few days.
On a side note. My second round I was paired up with a member from LACC who came over from Skibo Castle. This poor guy had no idea how to play links golf. He must have hit his approaches through the green on 12 out of 18 holes. The other six would probably have gone through too, but he missed the green left or right. Time after time he would hit the ball all the way to the green. It was interesting to see that he never picked up on the fact that I played my shots shorter than him to allow for the fact that the greens are firm and hard to hold. He missed the green on #10 par 3 to the right, knocked it over to the other side, then back over, and back over, and back over, and back over, then picked up. Not once did he change his shot. He always used a wedge and tried to go high.
The course was in great shape, probably the best-conditioned, along with North Berwick that I saw on my trip.
One other thing, the sand in the bunkers on the courses I played was fantastic. It has such a nice texture, and was a lovely brown (NOT white!).