Based in part on the recent Golfweek article (the Augusta "model" for greens--smoother, shorter, faster) is leading to unhealthy greens, extensive costs and obsolete greens (limited hole locations), ---and for the "average" course (say 50,000 rounds on an annual basis) "smoother, longer, slower--and much more healthy" should be the standard--
If you agree, what should be the ideal stemp as a average for year round play ?