RJ,
I have Wakonda pics - including L & M's original routing on my web page, under "Classic Courses". Hope to expand that section in time. You can compare the photos to the rendering, and see many changes. Nugent did the 9th green, Gill (18th)and Packard have been there, a local LA firm added detention ponds and rock walls (good LA work, and probably necessary given its urban location and increased runoff, but not historical). Roger Rulewich is working there now on a 3 year master plan.
You can see the old Langford bunkers, which are now grass, at about 100 yards off the tee in many locations.
Ran,
I am trying to get a Raynor copycat course going in east Texas, using the Chicago club history as a general guide. As with Silva, I will have to adapt to the topography and perhaps intersperse some new concepts that are not strictly Raynor.
I have used individual features on several courses:
I have a Biarittz swale in Ft Worth - but at the request of an Owner's rep, the concept was moved from a par 3 to a short, double fairway par 4, so it is close to the look of a biaritz, but not in concept. I do have one in planning in Minnesota on the traditional 220 par 3.
In fact, many of my courses now approximate Raynors par 3 "cycle" -with a Redan, Small Platform, punch bowl and what I call "straight forward" par 3 - generally surrounded by bunkers - in place of the Biaritz.
Have also used the Road Hole green copy at Stallion Mountain in Vegas, although if I did it again, it would be better (deeper bunker!)
Not an always a copy of the Chicago GC redan, but pacing off that green (about 200 feet long) has inspired me to include an "Ultra Long" or "Ultra Wide" Green of similar dimensions on several courses....I really don't understand how 7 played as a Redan, but I have tried to get that dramatic a slope in some greens - usually to be cut out by the agronomist or super for the very practical reason of drying out, or spending money on "non cuppable" green area!
Not exactly on topic, but another "Classic" inspiration I have been using once or twice per course is Thomas' "Fair Tee" where the tee extends right to the fairway. Monday, the super and management company were reviewing my plans and the conversation went like this:
"Mr. Brauer, you seem to have made a mistake on your grassing plans - The fairway ties right into the tee.
"Thats not a mistake, that's my homage to the George Thomas "Fairtee" concept.
But, that's not like your other tees. Won't the golfers notice?"
"I hope so!"
Jeff